Tabletop Trimmings
Frank collects 18th- and 19th-century silverware; eggcups holding single orchid blossoms complement the table setting.
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Snapshots From the Stitts' Table
Birmingham chef Frank Stitt and his wife, Pardis, are known for the outstanding cuisine and gracious hospitality at their group of local restauraunts. See how they set the scene for a relaxed midday gathering with friends
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