2. Don't be afraid to fake it.

You didn't cook that delectable five-course dinner from scratch. So what? Stick to what you do best, whether it's cooking or arranging flowers, and take a few shortcuts on the rest. A happy and relaxed host ensures happy guests. Next week, no one will remember the soufflé that flopped or the menu you labored over for hours. They will, however, relish in recounting the meltdown you had at the table when someone asked you to pass the salt and pepper. If you're no Nigella Lawson, don't think twice about serving Chinese takeout. Dish it up with a smile, and from a stylish platter -- so that there will be absolutely no guilt over the takeout cartons hidden in your trash.

Next3. Be a mix master.