Alabama Sunset
The labor that goes into gathering berries somehow makes them seem all the sweeter. The name of this cocktail comes from the
lovely sunset tones created when the blackberries are muddled with sugar and brandy and then strained into a glass of Champagne.
- 1/2 cup ripe blackberries
- 1 tablespoon sugar
- 1 ounce brandy
- 8 ounces Champagne
2. Add the brandy and strain into two Champagne flutes. Top each with 4 ounces of the Champagne. Yield: 2 cocktails
(from Frank Stitt’s Southern Table: Recipes and Gracious Traditions From Highlands Bar and Grill, Artisan, 2004)
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