Winfield uses Old Forester 86-proof bourbon and Korbel Champagne.
- 1 ounce bourbon
- 3/4 ounce triple sec
- 7 dashes Angostura bitters
- 7 dashes Peychaud’s Bitters
- 4 ounces Champagne
- Garnish: twist of orange peel
1. Add bourbon, bitters, and triple sec to a glass. Fill rest of glass with Champagne. Garnish with orange twist. Yield: 1 cocktail
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