Accents on Holiday Recipes

From Hanukkah latkes to New Year's kir royale, these four festive recipes are guaranteed to draw a crowd

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Kir Royale Recipe
Howard L. Puckett

Kir Royale Recipe

1 cup crème de cassis, chilled
2 (750-milliliter) bottles brut champagne, chilled

Combine crème de cassis and champagne in a large pitcher; stir gently. Serve immediately.

Yield: 7 1/2 cups (serving size: 3/4 cup)

Recipe courtesy of Cooking Light, APRIL 1995

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Kir Royale Recipe

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