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Garden Blooms
Floral designer Jon Martinez finds inspiration at the garden center and in his own backyard
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Apple Torte
For a lasting impression, Atlanta designer Betty Burgess gives this torte in the pan with the recipe
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A Yuletide Celebration
With their annual gathering in Baltimore's Greenspring Valley, Stiles T. Colwill and Jonathan Gargiulo celebrate good friends, good food, and a lifetime of traditions
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Hanukkah Cheer in Atlanta
Lila Hertz and designer Joye Hirsch put together a gracious dinner in honor of the Festival of Lights
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Chinese New Year Recipes
Celebrate Chinese New Year with these creative recipes
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Fresh Ideas for Fall
Just in time for fall, we've culled the best new books on flowers and food. Read on for our editors' takes
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For the Love of Figs
In an excerpt from her book, Ham Biscuits, Hostess Gowns, and Other Southern Specialties, writer Julia Reed celebrates one of the South’s most treasured fruits
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Supper Club Menu
At your next gathering, mingle while enjoying these elegant yet unassuming treats
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John Besh’s New Orleans
We share one of our favorite fall recipes from this talented chef's new cookbook
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Snapshots From the Stitts' Table
Birmingham chef Frank Stitt and his wife, Pardis, are known for the outstanding cuisine and gracious hospitality. See how they set the scene for a relaxed midday gathering.
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Seelbach Cocktail
Mixologist Edward Winfield of the Old Seelbach Bar at the historic Seelbach Hilton in Louisville shares the bar’s signature recipe
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