Seasonal Masterpiece
This grouping would work from September to Thanksgiving. Use fall foliage along with berry-laden branches and seasonal fruits
on the branch and mix them with fall flowers. For the large arrangement, I chose cattails, pomegranate branches, Chinese lantern,
crabapples, ornamental peppers, olive branches, dill, pyracantha, and a lotus seedpod.
The smaller arrangement contains zinnias, callas, millet, and red-dyed solidago. For a centerpiece, surround the arrangement
with seasonal fruits and vegetables, such as artichokes, pomegranates, persimmons, sweet potatoes, onions, and acorn squash.
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