Precious Metal

French pewter is less well-known, but that can be advantageous. “There are handsome Directoire and Empire examples out there,” says Dunne. “And it’s more of a bargain because there’s more of it, and it’s underappreciated.” A pair of 19th-century French candlesticks might retail for $300.

Dunne is a fan of the unfussy way pewter can blend in almost anywhere. “It has a lovely, silky look to it, which appeals to people,” he says. “Large plates look great as chargers, and tankards make beautiful vases. My house in the country is filled with it.” 

JUST THE FACTS

Origins: Pewter alloys have been used in the decorative arts for centuries, beginning with the Greeks and Romans, and were popular from the 15th century until the Industrial Revolution. 

Common forms: Plates, platters, porringers, spoons, forks, pitchers, tankards, and cups. Larger forms, such as soup tureens, were also produced.

Identifying characteristics: Because it is such a soft metal, antique pewter should show signs of wear: Nicks, dents, and scratches are common. Some examples will also bear hallmarks, many of which are documented in published guides. It usually has a soft, dull glow but can be polished; pieces that have been kept in that condition will have a sheen similar to that of silver.

Conservation concerns: Old pewter will lose its luster but can be polished with metal-polishing solutions. Many collectors, however, prefer the patina of an unpolished piece, and a bright sheen could adversely affect value. Dark spots from oxidation should be removed by a professional, but the same concern for patina applies.

Safe for eating? Modern pewter, by law, contains no lead and is food-safe. However, because antique pewter contains varying amounts of lead -- more in vessels such as pitchers and less in forms such as plates -- serving or cooking food on or in it is not recommended. A cautious collector should reserve it for decorative purposes.

Expect to pay: A late 18th-century export pewter plate could sell for $150, while an authentic American-made example of the same period (rarer) would range from $500 to $900. A tea service from the early 1800s could sell for between $500 and $1,000. French teapots from the same era retail around $450. High-quality rare English pewter from the 17th and 18th centuries can command prices as high as $100,000 at auction.

Where to buy: Antiques shops specializing in metalworks, such as silver, often deal in pewter; flea markets and auction houses can also be good sources.

RESOURCES: All pewter from Lucullus, 337/332-2625, www.lucullusantiques.com. Visit Colonial Williamsburg (757/229-1000, www.history.org) to see a collection of pewter.