by Susan Stiles Dowell
Photos by David Prince
Dutch Treat
Collectors prize these Dutch wares, developed to compete with Chinese porcelain in the late 17th century
You don't have to be a collector of ceramics to recognize delftware. Its mass production for the Dutch tourism industry over the last century guarantees that you've seen a plate, a vase, or a kitschy little windmill with blue-and-white or polychrome decoration, marked "Delft" on the underside for the city of its origin.

Most of what passes for delftware in Holland today is a mere shadow of the tin-glazed earthenware created during its golden age and is not made in the original way. "So much is from China or Taiwan and is not even hand-painted," says Ella B. Schaap, curatorial associate for Dutch Ceramics at the Philadelphia Museum of Art. The irony of the Asian provenance is not lost on anyone knowledgeable in ceramics history: "Delftware began as a Dutch imitation of Chinese porcelain," writes Stephen J. Van Hook in his book Discovering Dutch Delftware, and "the Chinese are now making Chinese imitations of Dutch imitations of Chinese porcelain."

Original delftware came out of potteries in Delft, Holland, in the 1600s and thrived in the world marketplace through the 1700s. Termed "antique delftware" to distinguish it from the modern delftware of the late 19th century onwards, its many utilitarian and decorative forms are escalating in value at today's ceramics auctions.

Its remarkable trajectory began with a technique for tin-glazing earthenware that arrived in Holland from Italy by 1550. The Dutch discovered that the glaze hid the red clay body of their pottery with an opaque, glossy white and provided the ideal surface for decorative painting. This "Netherlands majolica" satisfied local markets until the Dutch began regular importation of Chinese Ming Dynasty blue-and-white porcelain through the newly established Dutch East India Company, and the growing middle class couldn't get enough of it.

Dutch potters then began attempts to refine the majolica to compete with the thinner, lighter, blue-painted porcelain. When potteries around Delft improved their glazing, clay quality, and pigments to match the Chinese blue, delftware was born. After a civil war in China interrupted porcelain exports, delftware flourished as a substitute. At peak production, around 1700, Delft supported more than 30 potteries.

Painted designs closely copied the motifs of Chinese porcelain through the third quarter of the 17th century. Gradually, potteries introduced Dutch themes with local pastoral scenes, ships, biblical stories, windmills, and people, and even mixed them with Chinese motifs. Forms of pottery such as tulipieres, shoes, and animals were new and imaginative.

In the early 18th century, the palette expanded to keep pace with the resumed Chinese porcelain trade that introduced famille verte (green) and famille rose (pink). "Today, antique polychrome is rarer than blue-and-white because it was more expensive to make, and therefore, less of it was produced," says Letitia Roberts, former head of Sotheby's European ceramics department.

Delftware declined after a German scientist discovered the secret to making porcelain in the early 1700s. Only one 17th-century Delft pottery, De Porceleyne Fles, still exists, and its modern production has altered the antique clay and glazes.

Pottery marks can sometimes identify which company made a piece and when, but "the attribution of many marks is uncertain," writes Van Hook. Finding the antique is an adventure, especially in a market with such a range of quality and production. "Learning about delftware isn't an expensive undertaking, and collecting it needn't be either," says Roberts. "Collectors can begin in a modest way, and as their knowledge increases, so can the acquisitions -- in number, quality, and rarity."


JUST THE FACTS
Originated: Delft, Holland, at the beginning of the 17th century in an attempt to imitate porcelain imported from China by the Dutch East India Company.
Identifying characteristics: Blue designs on a white background similar to Chinese Ming porcelain were produced in the greatest numbers between 1640 and 1740. After 1700, polychrome delftware in tones of copper green, iron red, and yellow became popular as a way to imitate Chinese famille colors and Japanese Imari. Modern delftware is valuable for its handwork but differs from antique delftware in clay consistency and glazing technology. English delftware was made in England starting in the mid-17th century by immigrant Dutch potters.
Forms: Dinner services, pitchers, plaques, commemorative plates, mantel garnitures, vases, figurines, candlesticks, and tiles. The more unusual and rare the piece, the greater the potential for value.
Conservation concerns: Low-fired earthenware is brittle. Plates chip, and hollow vessels can't withstand abrupt temperature changes. "Probably all pieces of genuine antique delftware surviving today have several flakes of glaze missing, revealing brown or tan ceramic underneath," writes Stephen J. Van Hook in his book Discovering Dutch Delftware.
Expect to pay: If you're really lucky, you may find a late 18th-century plate with simple floral decoration for as little as $50 at auction. A rare, beautifully painted, inscribed, and dated plate with a great provenance will likely fetch thousands of dollars. Plaques painted by Frederik Van Frijtom are top-of-the-line, selling for hundreds of thousands of dollars. Tulipieres are also rare and expensive.


RESOURCES: All delftware from Bardith, 212/737-8660, www.bardith.com; for delftware and books, visit www.antiquedelft.com.
 
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