| by the editors of Southern Accents |
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| Kitchen Essentials: Surfaces | |||||||||||||
| When it comes to remodeling, the materials are so numerous that the process can be dizzying, so we asked our panel of experts for guidance, from countertops to flooring | |||||||||||||
| "For kitchen flooring, I usually specify
wide-plank chestnut, longleaf pine, or antique French
terra-cotta." -- Michael Imber, architect, San Antonio "Most of my projects have honed (unpolished) stone countertops. The honing reduces the reflection of overhead lights and is older in appearance. Americans are finally less obsessed with a pristine environment and realize that patina is charming. Now I can install marble in the kitchen and not be frightened of a midnight call about how to remove a wine stain from a client's Calcutta Gold countertop." -- Matthew Quinn, kitchen and bath designer, Atlanta "I like wood, antique terra-cotta in a hexagonal pattern, limestone in a random pattern, and painted wood." -- Carolyn Malone, designer, Atlanta "My favorite countertop material is marble. It should have minimal veining, which will add the greatest drama. Be sure to incorporate the kitchen's color palette with the stone choice." -- Ruard Veltman, architect, Charlotte
RESOURCES: Michael Imber, 210/824-7703; Carolyn Malone, 404/264-9509; Matthew Quinn, 404/261-0111; Ruard Veltman, 704/540-5620; antique terra-cotta flooring by Cavendish Grey, 212/838-2727, cavendishgrey.com. |
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