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| A Colonial Christmas |
| December just might be the perfect month to visit Colonial Williamsburg, where the spirit of the season glows in respectful celebrations |
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Holiday décor at the plush Williamsburg Inn is anything but understated. |
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Nothing elicits another time like a hearty meal of age-old recipes. The genteel King's Arms tavern serves such favorites as Sally Lunn bread and peanut soup. |
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The lobby of the Williamsburg Inn boasts a grand Christmas tree -- a modern tradition. |
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Pine garland and a naturalistic wreath evoke a timeless and graceful artistic sense.
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by Julie Cole
Photos by Brooke Slezak
Few sights may be more welcoming than a nighttime window bathed in light.
That would make Colonial Williamsburg in December one of the most welcoming
places around, and perhaps it is. Hundreds of windows glow along its streets,
and thousands of visitors gather for just one night: Grand Illumination -- the
kickoff to the holiday season, when trees twinkle with lights, candles burn
in windows, and fireworks light up the sky.
But the other nights and days of December also share in the spirit of celebration
that is so distinct to Williamsburg. Many of us associate fruit-laden wreaths,
transoms filled with apple fans, and pineapple-topped pyramids with traditional
Christmas décor. But those traditions aren't as timeworn as one might
think: They come to us by way of a 20th-century interpretation of Colonial tastes.
Colonial Williamsburg was first opened to the public in 1934, thanks to the
vision of John D. Rockefeller Jr. and the Rev. W. A. R. Goodwin, rector of Bruton
Parish Church. But it was one Louise Fisher, in charge of fresh flowers for
exhibitions at the time, who researched the Colonial spirit of decorating for
the holiday -- without much luck. So instead of relying on sparse historical
details or jarringly incompatible modern tastes, a compromise was reached. Historically
significant English prints and documents, as well as natural materials available
to colonists in the 18th century, would inspire the decorations. Influenced by the popular fruit garlands of Renaissance artist Luca della
Robbia, the iconic prints of a month's worth of flowers or fruit by English
nurseryman Robert Furber, and the naturalistic wood carvings of England's Grinling
Gibbons, the look that evolved during the late 1930s became a signature of Colonial
Williamsburg and of the season as we now know it. Though the colonists surely would not have decorated with the pomp of today's
season, the adornments at Williamsburg are in keeping with the spirit of its
history. The materials used -- apples, pinecones, boxwood sprigs -- are so common
that they take on a timelessness and grace that visitors study, photograph,
and often attempt to re-create in their own homes. And visitors have been doing that for
decades. Today, town residents continue the long-standing tradition of hosting a holiday
decorating competition. The natural wreaths, lights, and swags of pine garland
all point to a much simpler and more romantic story -- the best of the vitality
and hospitality of the 18th century brought forth to the present.
| IF YOU GO |
| Colonial Williamsburg is open 365 days a year. Depending
on your constitution, there may be no better time to visit than the holidays.
Grand Illumination is scheduled for December 5. It's cold, yes, but
there are house tours, taverns, and shops where you can find shelter. |
| Duck into the King's Arms tavern on Duke of
Gloucester Street for a bowl of peanut soup and a pint of ale. Wander through
the many shops in the district, where gifts such as reproduction creamware,
linens, candlesticks, and old-fashioned children's toys can be sent directly
from the shops to your room. |
| On East Francis Street, the Williamsburg Inn,
which underwent a substantial renovation three years ago, defines cozy with
its Regency-style appointments. Warm up by the fireplaces in the grand lobby,
or request a guest room with a fireplace and a few extra logs. The new tearoom
and Restoration Bar are great for refreshment, and in addition to an extensive
wine list and sumptuous menu items such as Chateaubriand, the formal Regency
Dining Room has live music and dancing on the weekends. Not surprisingly,
the inn fills up quickly. |
| This season, the DeWitt Wallace Decorative Arts
Museum has several ongoing exhibitions, including "Pewter at Colonial
Williamsburg" and "American Furniture: Virginia to Vermont."
On view through August 14, 2005, is "Degrees of Latitude: Mapping Colonial
America." |
| The Abby Aldrich Rockefeller Folk Art Museum,
currently showing exhibitions such as "Selections from Mrs. Rockefeller's
Collection," will close January 2, 2005, and reopen in a new location
in late 2006. |
RESOURCES: Contact Colonial Williamsburg by calling 800/447-8679
or visiting colonialwilliamsburg.com or history.org. For reservations at the King's
Arms tavern, call 800/828-3767. For reservations at the Williamsburg Inn,
call 800/447-8679.
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