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Kitchens That Cook
Three distinct designs prove that the heart of the house can be anything you want it to be, from strictly industrial to warm and romantic
In this Rosemary Beach kitchen, designer Susan Massey and architect Eric Watson created an Asian look to relate to Chinese influences elsewhere in the house. A green-glass chandelier and other green accents create a lively contrast for the red cabinets and black-granite countertops.
(Photo: J. Savage Gibson)
by Lydia Somerville

It's not surprising that in one of the most distinctive houses in Rosemary Beach, Florida -- a jaunty Dutch Colonial -- there would be a kitchen brimming with personality. Architect Eric Watson and designer Susan Massey collaborated to create a kitchen for Joe and Dena Malugen that feeds the senses in more ways than one.

"The town planners at Rosemary Beach encourage a muted palette on the outside, the colors of scrub oats and sand, so we thought that it would be fun to do something more intense inside," says Massey.

Her new shop, opening this spring, borders the chic beachside community on the Florida Panhandle, so she's acquainted with the colors of the area. "The rest of the house is very subdued in color. The kitchen was a chance to add some punch," she says.

The red-lacquer cabinets, which architect and designer agreed would spice up the Asian-flavored interiors, required nine coats of high-gloss exterior paint -- Chanticleer (SW 2912) by Sherwin-Williams, to be exact -- to achieve the right depth of hue. Lacquered braces beneath the upper cabinets reinforce the look. Watson chose an unembellished inset cabinet design that echoes the Zen restraint that characterizes the house.

A wall of windows offers a view of a charming courtyard, and French doors next to the kitchen open onto the porch. "The Malugens entertain often," says Massey, "and they love music, so they play jazz on the stereo, throw open the doors to the porch, and everybody gathers in the kitchen to help cook.

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