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Atlanta, Georgia
Home to scores of corporate headquarters, a leading art museum, top-notch shops, and one of the busiest airports in the world, Atlanta is earning a well-deserved seat at the international table
Atlanta, Georgia
Trois
Produced by Mary Beth Heaton
Photos by Lauren Rubinstein and Erica George Dines

It's home to scores of corporate headquarters, a leading art museum, top-notch shops, and one of the busiest, if not the busiest, airports in the world. As a result, ever-growing Atlanta has a respected seat at the international table.

This multicultural capital, however, hasn't lost its traditional Southern charm. We found that hospitality still reigns, as designers Bob Brown and Carole Weaks, gallery owner Fay Gold, and rug purveyors Andrea and Jason Moattar shared with us the best of the city

Senior Editor Clinton Smith joins us from Atlanta Homes & Lifestyles, where he was editor for four-and-a-half years and experienced firsthand the city's remarkable shopping and dining diversions. See his suggestions on what not to miss in Atlanta.

Hotels & Restaurants

In a city the size of Atlanta, your hotel headquarters takes on greater significance. Many choose the luxury and boutique hotels of Buckhead and Midtown for their proximity to top shops and restaurants. With new hotels such as the St. Regis Hotel, Atlanta, and The Mansion on Peachtree, A Rosewood Hotel, opening in 2008, these areas will remain top destinations. The dining scene not only features the Southern cuisine the area's so known for, but it also reflects the city's international influences.


WHERE TO STAY

Four Seasons Hotel
"Excellent food and service, elegant interiors, and a central location," says Fay Gold. 75 14th St., 404/881-9898, www.fourseasons.com.

The Glenn Hotel
"It's very chic and modern," Andrea Moattar says. Take in the skyline views from the Rooftop Bar. 110 Marietta St. NW, 404/521-2250, www.glennhotel.com.

InterContinental Buckhead Hotel
Jason Moattar recommends its fun bistro/bar. 3315 Peachtree Rd. NE, 404/946-9000, www.ichotelsgroup.com.

The Ritz-Carlton, Buckhead
In the evenings, the rich lobby is transformed with soothing candlelight. 3434 Peachtree Rd. NE, 404/237-2700, www.ritzcarlton.com.

WHERE TO EAT

Anis Café & Bistro
"The patio is encompassed by a Provençal-style garden," says Andrea. 2974 Grandview Ave., 404/233-9889, www.anisbistro.com.

Aria
Known for its slow-cooked entrées. 490 East Paces Ferry Rd., 404/233-7673, www.aria-atl.com.

Bacchanalia
"Crab fritters, Kobe beef -- love it!" says Jason. 1198 Howell Mill Rd., 404/365-0410, www.starprovisions.com.

Bone's
The accolades for this premier steak house just keep coming. 3130 Piedmont Rd. NE, 404/237-2663, www.bonesrestaurant.com.

Canoe
"Sit by the window overlooking the river," recommends Gold. 4199 Paces Ferry Rd. NW, 770/432-2663, www.canoe-atl.com.

Colonnade
"Great Southern-style food. I always get the fried chicken," says Andrea. 1879 Cheshire Bridge Rd. NE, 404/874-5642.

JCT Kitchen & Bar
"Even my children love it," says Bob Brown. Try the "Grown-up" Grilled Cheese. 1198 Howell Mill Rd., Ste. 18, 404/355-2252, www.jctkitchen.com.

Kevin Rathbun Steak
Tempting sides, such as jalapeño creamed corn. 154 Krog St., 404/524-5600, www.kevinrathbunsteak.com.

Matty Cakes Bakery
"Fantastic carrot cake," says Gold. 1830 Piedmont Ave., 404/917-2253, www.mattycakes.com.

OK Cafe
The collard greens and black-eyed peas are quintessential Atlanta. 1284 West Paces Ferry Rd., 404/233-2888, www.okcafe.com.

Pano's & Paul's
An Atlanta institution. 1232 West Paces Ferry Rd., 404/261-3662, www.buckheadrestaurants.com.

Paul's Restaurant
"A wonderful bistro-type menu with fresh seasonal items -- always great fish," says Carole Weaks. 10 Kings Cir. NE, 404/231-4113, www.thechefpaul.com.

Posh
"The food is prepared with fresh market ingredients," Jason says. 111 West Paces Ferry Rd., 404/869-0777, www.heretoserverestaurants.com.

Rathbun's and Krog Bar
Located in a one-time potbellied-stove factory. 112 Krog St.; Rathbun's: 404/524-8280, www.rathbunsrestaurant.com; Krog Bar: 404/524-1618, www.krogbar.com.

Restaurant Eugene
Reserve a spot at the monthly cheese tastings. 2277 Peachtree Rd., 404/355-0321, www.restauranteugene.com.

Rumi's Kitchen
"The best Persian food," says Jason. "I order the Koobideh Kabob." 6152 Roswell Rd., 404/477-2100, www.rumiskitchen.com.

Sotto Sotto
"The lasagna is so delicate, light, and delicious," says Andrea. 313 North Highland Ave., 404/523-6678, www.sottosottorestaurant.com.

Trois
Brown suggests the "Toad in a Hole" -- tuna tartare with egg and caviar. 1180 Peachtree St., 404/815-3337, www.trois3.com.

The Varsity
"I know I'm in Atlanta when I drive by The Varsity and smell their fried onion rings," says Brown. 61 North Ave., 404/881-1706, www.thevarsity.com.

Senior Editor Clinton Smith recommends:

Woodfire Grill
My favorite restaurant. Chef Michael Tuohy is a champion of the slow food movement, and his menu changes daily. 1782 Cheshire Bridge Rd., 404/347-9055, www.woodfiregrill.com.
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