"One of the biggest mistakes people make when
redesigning their kitchen is to include banks of the same cabinets. It
looks monotonous."
-- Mark Maresca, architect, Charleston
"Trying to be too trendy."
-- Cyndy Cantley, kitchen designer, Birmingham
"The biggest mistake that I see is not
maximizing cabinet space. You should take your cabinetry completely to the
ceiling and let the crown wrap it. It makes the kitchen grand and you can
get a lightweight step ladder to access the space."
-- Susan Massey, designer, Rosemary Beach, Florida
"Using too many materials mixed together -- my
limit is 3!"
-- Alison Spear, architect and interior designer,
Miami
"Designing dark kitchens and not providing
adequate lighting."
-- Michael Imber, architect, San Antonio
"Inexpensive cabinetry and polished marble
countertops, which look harsh unless paired with sleek
cabinetry."
-- Barbara Westbrook, designer, Atlanta
"Trying to live in the house during renovation
and beginning construction before all the design aspects, including the
cost, have been thoroughly considered."
-- Ken Pursley, architect, Charlotte
"Thinking a granite countertop makes a great
kitchen. Granite on top of mediocre cabinets with a bad layout makes for an
unattractive kitchen. Consumers should select a kitchen design that they
are willing to live with for many years to come or that the next homeowner
will appreciate. Think resale vale, rather than a trendy look that will
rapidly fade."
-- Tobin Mansfield, kitchen designer, Atlanta
"Not hiring a kitchen design specialist. Also,
a boring ceiling and inadequate lighting seem to be the most common
mistakes."
-- Matthew Quinn, kitchen designer, Atlanta
"Having poor work circulation, not enough
counter space, cooktops in islands, not having countertops by the
refrigerator or cooktops, placing windows over cooktops or too close to the
sink so there's not enough rooom for a sill, tiles that are too
bright or busy, busy marble or granite."
-- Cathy Kincaid, designer, Dallas
"Making the island out of the same base cabinet
as the rest of the kitchen. It needs to be its own feature and stand
out."
-- William Baker, designer, Atlanta
"People have too much stuff and therefore try
to build in too much storage. Also, I think they spend too much on
cabinetry and hanging cabinets."
-- Cindy Smith, designer, Charlotte
"The tendency to incorporate too many elements
-- overdoing the architecture and the grandiosity of the cabinets. Simple
can be more elegant."
-- Carolyn Malone, designer, Atlanta
"Most kitchens I see in the shelter press these
days are too heavy on architectural features. A kitchen should feel homey,
not pretentious, expensive or showy. The kitchen shouldn't upstage
the living room."
-- Milton Grenfell, architect, Washington, D.C.
RESOURCES: William Baker, 404/231-0446; Cyndy
Cantley, 205/324-2400; Milton Grenfell, 704/372-2916; Michael Imber,
210/824-7703; Cathy Kincaid, 214/522-0856; Carolyn Malone, 404/264-9509;
Tobin Mansfield, 404/816-7275; Mark Maresca, 864/298-8019; Susan Massey,
850/231-3940; Ken Pursley, 704/334-6500; Matthew Quinn, 404/261-0111; Cindy
Smith, 704/332-1668; Alison Spear, 305/438-1200; Barbara Westbrook,
404/355-9430.