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| Showered With Style |
| This sophisticated baby shower hits just the right notes for a stylish mom-to-be. Read on for fabulous ideas to inspire you |
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A seated lunch is a welcome alternative to finger
foods. |
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The tables were turned on Guérard, who had no
hand in the party preparations. |
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by Alison Miller Photos by Liz Banfield
With their boss, Charleston event planner Tara
Guérard, expecting her first baby, Kate Badger Little and Susan
Kelly could have thrown a perfectly precious baby shower. But in honor of
the modern mom-to-be, the women dispensed with the fussy and froufrou for a
thoroughly elegant garden party celebration.
"When I hear the word shower, I picture women
sitting in someone's living room and tissue paper being tossed
everywhere," says Little. Having worked with Guérard for six
years at the boutique events company Soirée, Little and Kelly had an
inkling that this scenario wouldn't do for their expecting boss.
Guérard, Little, and Kelly -- the Soirettes, as they call themselves
-- interact more like sisters than coworkers and have a good sense of one
another's style. "I've learned to think like Tara,"
says Kelly. "Her taste is a little bit more modern with some
traditional aspects. Nothing too silly." With Guérard's relaxed-meets-refined
style in mind, the two Soirettes began with the guest list. A group of
about 20 was ideal for a garden party. "We wanted it to be casual but
a bit fancy, so guests would have a reason to put on a cute little
dress," says Kelly. Fancy came in the form of a three-course seated
luncheon in a lush garden along the marsh at the home of Jim Smeal, wedding
cake designer extraordinaire, and Alejandro Gonzalez. The rest of the menu,
prepared by Guérard's favorite Charleston chef, James Burns,
included "dishes that he knew were her favorites, such as quail, to
give her something special that she would really like," says Little. On the day of the party, glasses clinked and
blueberries made fizzy trails to the bottoms of Champagne flutes as guests
explored the drink station below a canopy of oaks. A mixed bar of
Champagne, wine, lemonade, and fruit nectars made for a gracious and
unfussy welcome. "We wanted to convey the relaxed feeling of
'come on in and help yourself,' " says Little. The hospitality extended to the well-appointed table,
set with silver flatware and lined with gerbera daisies. "It's
a happy, simple flower," says Kelly. Before crossing the lawn to open
gifts with Guérard, guests peeked inside their goody bags. Inside
the yellow canvas totes were baby beauty products and glass baby bottles
filled with yellow candies. Of course, Guérard received the best
favor. Her special day was soon followed by a special delivery -- her son,
Theodore Aiken Guérard.
See more photos of Tara's baby shower »
| BABY SHOWER BLUEPRINT |
When planning an event, Soirettes Kate Badger Little
and Susan Kelly first address the basics, then the details that make it
memorable. Here is their advice for hosting a flawless fête. Favors With Flair: When it comes to favors, the
Soirettes don't want guests to pitch a token shortly after they
receive it. "If it's not edible, we do something useful,"
says Kelly. Little suggests tying the favor to the location of the party.
"In Charleston, for example, you could do a bag of grits, along with
a recipe for shrimp and grits," she says. Cool Concepts: Explore ways to put a twist on a
traditional practice. The Soirettes suggest a spa baby shower where guests
don bathrobes, receive treatments, and have lunch. Plated Perfection: "You can have traditional
food, but if you serve it in a different way, it makes it more
exotic," says Little. "Sometimes that means just serving it in
a different type of dish. We have done oyster shooters where we served an
oyster in a tall shot glass with Bloody Mary mix." Lay of the Land: "We're always striving
to create and invent new layouts and ways to make the party flow,"
says Little. "We've discovered that four-by-four-foot square
tables seating two on each side encourage conversation more than a large
round table, where the people are so far apart." |
RESOURCES: Soirée, 843/577-5006,
www.soireecharleston.com; Wedding Cakes by Jim Smeal, 843/795-6114,
www.weddingcakesbyjim smeal.com; J.B.C. James Burns Catering, 843/971-5215,
www.jbccatering.com; cookies by Three Smart Cookies, 843/937-9229,
www.3smartcookies.net.
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