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Pewter
Once known as "poor man's silver," pewter is again attracting collectors with its understated good looks
The stormy-gray color of pewter gives it an honest, utilitarian look, as in this 18th-century London-made tankard with a curved handle and scrolled thumbpiece. It bears the touchmark of its maker, John Thomas.
Spoons may have narrow handles ending in finials or in patterned castings.
Pewter measures have been used in English pubs and taverns since the 15th century. Most early ones are lidded and have a thumbpiece and squat baluster shape.
by Mimi Read
Photos by Brooke Slezak


Like fog or a clouded mirror, pewter has mysterious, quiet depths. An alloy of mostly tin with a little copper, antimony, and sometimes lead, it is most often characterized by a muted, silvery-gray color and a mottled surface that is far less showy and shiny than silver or gold. This plainness, however, is precisely what connoisseurs prize. They gaze into an old pewter plate or tankard that's known a gentle life and see that it has softness, sincerity, and weight.

"Next time you pick up a piece of chrome, notice how it's almost like a wall," says John D. Davis, senior curator and curator of metals for Colonial Williamsburg in Virginia. "The surface is so shiny that the eye is rejected entry. It's hostile. But pewter is the opposite of that. It's soft and inviting."

As an answer to some of mankind's most basic needs, pewter has an ancient, far-flung history. Many of the earliest civilizations, including Rome, Greece, China, and Egypt, smelted the metal and fashioned it into small utilitarian objects. From a very early date, nobility throughout Europe used pewter plates and hollowware. By the mid-14th century, England, with its abundant tin resources in Cornwall, had become the world's largest manufacturer of pewter. Strict quality controls helped cement the fine reputation of British pewter -- so much so that pewterers throughout Europe occasionally stamped "London" on their products to enhance sales appeal.

By the 17th century in England and America, pewter had filtered down to the middle classes. Far cheaper than silver, it was still considered something of a luxury item. Yet the serviceable gray metal could be seen everywhere: Pewter bowls, plates, mugs, tankards, pear-shaped teapots, candlesticks, and chamber pots accrued in homes, taverns, clubs, schools, churches, and commercial establishments. And by the 18th century, most pewter was lead-free, so it was safe for eating and drinking. The absence of lead also kept pewter from tarnishing, so it required less maintenance.

Makers marked their items with symbols known as touch-marks, and owners sometimes personalized theirs as well by stamping or engraving their initials on the significant pieces. Important families had crests or coats of arms engraved on their pewter when they purchased it.

"The old phrase that 'pewter is a poor man's silver' is something of a misapprehension," says Davis. "In our collection, we have six plates engraved with the crests of 18th-century English statesman Sir Robert Walpole, part of a service that included 46 dozen plates. If there was a more powerful gentleman with a grander house in the country, one would be hard-pressed to decide who it was."

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