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All in White
An impressed maker's mark in tandem with a printed mark (the British royal arms) is rare.
Made in England at the Davenport pottery (circa 1830 - 1840), this unusually tall, flat-paneled sugar bowl sports cockscomb handles.
This compote, made by James Edwards circa 1840, represents one of the earliest patterns of white ironstone exported from England to America.
"Probably, it was the creative, energetic work of James Edwards who alerted buyers to the beauty of new shapes and new treatments using white alone," writes Jean Wetherbee in White Ironstone: A Collector's Guide. Other Staffordshire potters diversified the patterns and patented new names. Many of the names made reference to durability, such as Granite Ware and Stone Ware, or misleadingly included the term china to appeal to buyers. Strictly speaking, white ironstone is not china because it is opaque.

English potters of white ironstone hit the jackpot in America beginning in the 1850s. Transfer-printed ironstone gradually lost out as the modestly priced, durable white ware traveled farther, reaching women in America's expanding hinterlands. From 1840 to 1870, hundreds of embossed patterns were created.

"England first exported wide, flat-paneled shapes known as 'Gothic' to Boston, New York, Philadelphia, Baltimore, and New Orleans," says Dieringer. Embossing of leaves and shield decoration followed, as in the famous Sydenham pattern, and the flat panels grew more narrow and delicate. Classical shapes, such as Greek urns and Chinese flower bud finials, were introduced. By 1860, Dieringer says, themes of nature -- flowers, fruits, twigs, grains -- were prevalent in the allover pattern typified by Ceres or Wheat and Hops. So popular was white ironstone in the Midwest, it was known as farmer's, or thresher's, china.

By 1880, high tariffs on imported ceramic wares dissuaded Americans from their conviction that the best china was foreign. Besides, American potteries in New Jersey and Ohio started manufacturing "white granite." English white ironstone's last hurrah was the plain, unadorned shapes of the 1870s. Many classic 19th-century patterns were revived Stateside beginning in the 1950s, notably by Red Cliff in Chicago, but their value is often four times less than an original.

Collecting English white ironstone is an exhilarating challenge. "There are so many patterns and pottery makers to become familiar with, and not all the pieces they produced have been documented," says Charles Torgerson, owner of The Brown House: Elegant Cottage Living, a Birmingham antiques shop. "There are still unauthenticated pieces that need only a discerning eye to find."


JUST THE FACTS
Origin: England's Staffordshire pottery district. Purchased mostly in the United States, white ironstone was ordered in dinner, chamber, and tea sets or piecemeal in popular forms such as pitchers and platters.
Most collectible period of English manufacture: Circa 1840 - 1870.
Characteristics: A glazed, opaque, all-white ceramic significantly heavier than Chinese porcelain. Decoration consists of hundreds of shapes and embossed patterns, which English potteries introduced constantly to feed an American obsession for its pristine, yet sturdy and affordable beauty.
Expect to pay: $150 to $300 for period pitchers in good condition and less for plates and platters, which are more plentiful. A soup tureen in a hard-to-find pattern, complete with lid, underplate, and ladle, can sell for $1,500. With only a lid, a soup tureen can sell for $300 to $500.
Care: Brown stains that have seeped under the glazing from greasy foods should not be eliminated with a bleach soak, which will erode the glaze and eventually cause the body to crumble. Consult an expert on using a peroxide bath, an effective but potentially harmful means of stain removal.

WEB EXTRA: IS IT AUTHENTIC?
· Look on the underside of a piece to find a maker's mark, which, with the aid of reference books, can help determine the date of production. "The English began to register their patterns about 1840," explains Larry Freeman in Ironstone China, "and the practice of marking continued until about 1885."
· Diamond-shaped registry marks from 1842 to 1885 contain a code indicating when the design was filed at the English patent office. American white ironstone, which took off in the 1870s, is nearly always designated by "Warranted" in its maker's mark.
· Reproductions are common and discernible by means other than maker's marks. Note a piece's weight or heft -- 20th-century reproductions can be heavier than 19th-century English white ironstone.
· Color varies through time as well. Early 19th-century white has a gray or bluish cast; mid-19th-century production became more pure white; and after 1870, there may be a creamy or yellow cast.


RESOURCES: The Brown House: Elegant Cottage Living, 877/604-8600, www.elegantcottageliving.com; White Ironstone: A Collector's Guide, by Jean Wetherbee (WICA, 2005; available through www.whiteironstonechina.com); Ironstone China, by Larry Freeman (Century House, 1954; available through www.amazon.com).
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